3 env. unflavored gelatin
1/2 c. cold water
3/4 c. mayonnaise
1/4 c. lime juice
3 tbsp. chopped chives
3 tbsp. chopped parsley
3 tbsp. prepared mustard
6 c. flaked crabmeat
1/4 c. heavy cream, whipped

In a small saucepan soften gelatin in cold water. Place over low heat to dissolve the gelatin. Remove from heat and stir in mayonnaise, lime juice, chives, parsley and mustard; mix well. Add the crabmeat and stir until combined.

Gently fold in the whipped cream and place in a lightly greased 2 quart mold. Chill until firm. Unmold and serve.