3-4 eggs, well beaten
Dash salt
1/4 c. sugar
1/2 c. flour
1 c. milk
1/3 c. melted butter

Mix in order given; batter will be thin. Spoon or pour out onto hot griddle or frying pan. It is not necessary to grease griddle. Turn once; they cook quickly to a light golden color. They may be kept warm on a platter in a warm oven until all batter is used.

Serve with syrup, jam or lingonberries. Serves 2-4 people. Recipe may be doubled or tripled (you will need more frying pans). Leftovers are good reheated in the microwave.