4 tbsp. flour
1 c. milk
1/2 c. butter
1/2 c. shortening
1 c. sugar
1 tsp. vanilla
1 box Devils Food Cake Mix
1 can fudge frosting

Prepare ccake as directed using large ake pan or sheet pan. Remove cake from pan and split layers. Cool.

PREPARE FILLING: Mix flour and milk. Cook over medium heat, stirring until pasty. Cool. Cream together butter and shortening. Add sugar and vanilla. Recream. Add pasty mix and whip until fluffy. Spread between layers. Now ice top and sides of cake with fudge frosting.