2 lb. stew beef, cubed
1 can cut green beans or 2 c. frozen green beans
1 c. sliced carrots
2 chopped medium onions
1 can tomato soup, thinned with 1/2 can water
1 or 2 sliced big potatoes
1 bay leaf
1 tsp. salt
dash of pepper

In 3-quart casserole, mix everything together and cover.

Bake in 275°F oven for 5 hours. It will cook by itself and be done in 5 hours.

Serves 4.