Waverly crackers of Keebler crackers
1 stick butter
2/3 c. brown sugar
1/2 c. white sugar
1/4 c. milk
1 c. graham cracker crumbs

FROSTING:

2/3 c. peanut butter, crunchy
1/2 c. chocolate chips plus
1/2 c. butterscotch chips plus

Spray 9x13 inch cake pan with Pam. Line bottom with crackers.

Cook above ingredients over medium heat, stirring constantly until comes to a boil. Cook for about 5 minutes. Pour cooked filling over crackers and top with another layer of crackers. Spread frosting on top.

Leave on kitchen counter until set; cut and then refrigerate for about 45 minutes. Let stand out at room temperature and then remove from cake pan.