3 tbsp. butter
1/4 c. sugar
1 c. flour
Pinch salt
1 tsp. baking powder
3/4 c. milk
1 lg. can fruit (any kind)
1 c. sugar

Mix together thoroughly butter, 1/2 cup sugar, flour, salt and baking powder, add enough milk to make a batter. Beat one minute, pour into a buttered casserole. Make topping by using canned fruits, fresh or frozen juice. Mix with sugar and bring to boiling point. Pour over batter and bake in a 400 degree oven for 30 minutes. Serve hot or cold.