2 (8 oz.) pkg. cream cheese, softened to room temp.
4 (2 1/2 oz.) pkg. Buddig ham, thin sliced
1/2 c. green onions, chopped
1/2 tsp. garlic powder
1 tbsp. Worcestershire sauce

Cut 3 of 4 packages ham into small squares, mix with other ingredients and form into ball. Cut remaining ham into squares and spread out on wax paper. Roll ball in ham pieces to coat. Refrigerate. Better if made a few hours ahead of time.