1 (8 oz.) can crescent dinner rolls
1 (3 oz.) pkg. cream cheese
2/3 c. peanut butter
2 1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. salted peanuts, coarsely chopped
1 (6 oz.) pkg. semi-sweet chocolate chips

Separate crescent rolls into 2 large pieces. Press into bottom of 15 x 10 x 1 inch jelly roll pan sealing perforations while pressing out. Combine cream cheese and peanut butter in large bowl until smooth. Stir sugar and vanilla into mixture until smooth. Spread over dough. Sprinkle with nuts. Bake at 375 degrees for 25 minutes or until golden brown. Sprinkle chocolate chips on top and spread. Cool for 15 minutes and cut into bars.