2 pkgs. crescent rolls (8 per pkg.)

2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 egg
2 tsp. vanilla

Spread 1 package crescent rolls on bottom of ungreased 9x13 pan. Cover with cheese mixture. Spread second package of rolls on top of mixture. Mix 1/4 cup sugar and 1 1/2 teaspoons cinnamon and sprinkle on top. Bake at 350 degrees for 30 minutes.