BANANA DELIGHT 
CRUST:

About 24 graham crackers
1/2 c. powdered sugar
1/2 c. melted butter

Mix crust; press in 9"x13" pan.

2ND LAYER:

1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1/2 container Cool Whip

Cream the ingredients together until smooth and spread on crust.

3RD LAYER:

5 lg. bananas, sliced

Layer sliced bananas over cream cheese layer.

4TH LAYER:

2 (3 oz.) pkgs. instant French vanilla pudding
3 c. milk

Beat together until thick; add to pan.

Top with Cool Whip.

 

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