9" baked pie shell
1/2 c. sugar
1 env. Knox gelatin
2/3 c. water
1/3 c. fresh lemon juice
4 egg yolks, slightly beaten
1 tbsp. grated lemon rind

MERINGUE:

4 egg whites
1/2 tsp. cream of tartar
1/2 c. sugar

Blend sugar, gelatin, water, lemon juice, egg yolks thoroughly in saucepan. Cook over medium heat, stirring constantly just until mix comes to a boil. Stir in grated lemon rind. Place pan in cold water; cool until mixture mounds slightly when dropped from a spoon.