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PRETTY PINK SALAD | |
2 c. cooked diced beets 2 c. diced raw apple 2 hard-cooked eggs, cut up (optional) 3/4 c. thinly sliced celery 1/2 c. mayonnaise 1/4 c. nuts Mix all ingredients and chill several hours. Serve on lettuce leaf. Serves 4. |
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