1 can salmon (7 1/2 oz.)
1/2 c. fine dry bread crumbs
2 hard cooked eggs, very fine chopped
1 egg beaten
1/4 c. minced onion
2 tbsp. lemon juice
1/4 tsp. salt

Drain and flake salmon, reserve liquid, combine salmon and reserve liquid with remaining ingredients. Form into 4 patties about 3/4 inches thick. Pan fry in hot oil until golden brown on both sides. Makes 4 servings.