Refreshing and light, this is an excellent punch to serve when fresh strawberries are in season. You might consider it for a reception as well as a cooler on a sunny summer afternoon. Preparation time: about 15 minutes.

FOR 2 QUARTS PUNCH YOU WILL NEED:

3 c. fresh strawberries, halved
1/4 c. sugar
1 bottle (4/5 qt.) chilled Riesling or Chablis
1 c. vermouth (opt.)
1 qt. chilled lemon or grapefruit flavored soda or club soda
Ice cubes

1. Chill all ingredients before mixing them together.

2. Put strawberries into chilled bowl. Sprinkle sugar over; stir until strawberries are evenly coated.

3. Pour wine, vermouth and chilled soda into bowl; add ice cubes. Serve immediately.

TIPS: Because this punch must be served immediately after it is put together, have all ingredients chilling until you are ready to serve. For another variation you may substitute the fruit flavored soda for apple or other fruit juices.

Good served with: Salted nuts or small hors d'oeuvres.