2 cans cream of chicken soup
1/2 pt. sour cream
1 can chopped green chilies

Heat sauce on stove.

1 doz. corn tortillas

Soften corn tortillas in microwave.

FILLING:

2 c. grated Cheddar cheese
1 c. tuna, drained
1/2 c. chopped onion

Place small amount of cheese filling on tortilla, top with sauce. Roll up. Place in 9 x 13 inch baking dish side by side. Pour remaining sauce over top. Bake 20-30 minutes at 350 degrees.