1 lb. ground chuck
2 lg. onions
4 (15 oz.) cans kidney beans
1 (28 oz.) can peeled Italian style tomatoes, cut up
1 (14 oz.) can stewed tomatoes
24 oz. diced green chili peppers
1/4 c. chili powder
1 tsp. garlic powder
1 tsp. oregano
Salt and pepper to taste

Cook meat and onions; drain fat. Stir in undrained beans, tomatoes, and chili and peppers. Add powders and oregano. Bring to boil. Reduce heat; simmer, uncovered, about 1 1/4 hours. Add salsa to taste!