BANANA CREAM PIE 
1 1/2 c. skim milk
1/4 c. flour
3/4 tsp. Sweet `N Low (3 pkt.)
1/2 tsp. vanilla
1/8 tsp. salt
1 tsp. lemon juice
1 egg
1 banana
1 recipe Dieter's pie crust
1 recipe Sweet `N Low fluffy frosting

Blend flour with 1/2 cup cold milk. Scald remaining 1 cup milk and add flour-milk mixture, Sweet `N Low, vanilla, salt, lemon juice and egg. Cook in top of double boiler, stirring until thick. Slice 1 banana into baked, cooled dieter's pie crust and spread cream filling over the top. Cool. Cover with Fluffy Frosting. Use within 2 hours. 1/6 of pie 154 calories.

 

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