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CHICKEN RICE CASSEROLE | |
1 1/3 c. long grain rice, uncooked 4 chicken breasts, cut into halves to make 8 pieces Salt and pepper 1 can cream of chicken soup 1 pkg. Lipton onion soup mix 2 cans of water Place rice in bottom of baking dish. Place chicken on top of rice and salt and pepper. Pour last 3 ingredients over chicken and rice and bake at 350 degrees covered for 1 hour or until chicken is done. |
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