1 can cream of chicken soup
1/3 c. milk
1 3/4 c. green peas
1 1/2 c. cooked noodles
1 1/2 c. diced cooked chicken
1/4 c. buttered bread crumbs
1/4 c. chopped onion
1/4 tsp. paprika
Dash of pepper

Bring soup and milk to a boil; remove from heat. Add all but bread crumbs. Put in 1 1/2 quart dish. Top with crumbs and bake at 350 degrees for 35-40 minutes.