1 lg. head cabbage, shredded
1/2 c. milk
1 can cream of celery soup
1/4 tsp. salt
1/8 tsp. BLAIR black pepper
1 1/2 c. dry bread crumbs
2 tbsp. melted butter
3/4 c. crisp bacon (about 4 to 5 slices)
BLAIR paprika for garnish

Cook cabbage until tender. Place drained cabbage into greased baking dish. Combine soup, salt, pepper and mix well. Pour over cabbage. Mix bread crumbs and butter, sprinkle over cabbage. Bake at 350 degrees for 20 minutes. Add bacon and paprika to top for garnish.