24 graham cracker squares
1/2 c. packed brown sugar
1/2 c. butter
1/2 tsp. vanilla
1/2 c. chopped nuts

Place graham cracker squares on cookie sheet in single layer. Heat brown sugar and butter to boiling. Boil and stir 1 minute; remove from heat. Stir in vanilla. Pour over crackers, spread evenly. Sprinkle on nuts. Bake until "bubbly, 8 to 10 minutes. Cool slightly and cut into squares.