1 c. brown sugar
1 stick butter
1/2 c. shortening
2 1/2 c. oatmeal
1 c. flour
1 tsp. baking soda mixed with 2 tbsp. hot water
2 cans prepared pie filling - cherry or pineapple

Mix ingredients together, except fruit. Pat half of mixture on bottom of 9 x 13 inch pan. Spread cherries/pineapple on top. Sprinkle remaining mixture on fruit. Bake 20 minutes at 425 degrees.