3 or 4 lb. cabbage
6 tbsp. butter
1 tsp. sugar
2 tsp. salt
Pepper to taste
2 c. milk
2 lb. hamburger
4 tbsp. soy sauce
2 tbsp. flour
2 eggs
2 tsp. onion

Shred cabbage. Melt butter in pan and add cabbage. Cook, stirring until wilted. Add soy sauce. Cover and cook for 15 minutes. Add sugar and 1 teaspoon salt. Mix remaining salt, meat, flour, eggs, onion and pepper; gradually stir in milk. Alternate layers of meat and cabbage in 9x13 inch dish. Bake in a 350 degree oven for 1 hour, uncovered.