1 lb. carrots, peeled and cut in sticks
2 lg. white onions, thinly sliced into rings
5 tbsp. butter
3 lg. apples, cored and thinly sliced into rings
3 sweet potatoes, thinly sliced
1/4 c. lemon juice
1 c. seasoned bread crumbs

Steam carrots in boiling salted water until tender-crisp set aside.

Boil sweet potatoes with a little sugar until tender. Cook onions until golden in 2 tablespoons of butter.

In buttered baking dish, layer carrots, onion and apples and sweet potatoes. Cover with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.

Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.