1 c. coconut
1 c. pecan
1 pkg. chocolate cake
8 oz. cream cheese
1 stick butter
1 box confectioners' sugar

Cream and flour 13x9 inch pan. Add coconut and pecans in pan to make crust. Mix cake mix according to box directions. Pour batter over coconut and pecans. Mix cream cheese, butter, confectioners' sugar all together. Drop by spoonful into pan. Bake at 350 degrees for 40 minutes.