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SAUSAGE LOAF | |
1 lb. bulk sausage 1/2-1 c. diced potatoes, peeled 1/4-1/2 c. diced celery 1/4 c. chopped onion Salt & pepper to taste Optional, chopped cabbage to taste Optional, tomato sauce for topping Mix all ingredients; shape in a loaf; bake at 350 degrees for about 1 hour. Leftovers make great sandwiches. Vary ingredients to taste. |
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