1/2 lb. macaroni
1 (6 oz.) can tuna
1 c. mushroom soup
1 c. buttered bread crumbs
butter
1/2 c. milk

Oven temperature 350 degrees. Cook macaroni until tender and drain well. Dilute mushroom soup with milk to make 1 1/2 cups. Stir until smooth. Layer macaroni and tuna alternately in baking dish. Top with bits of butter. Pour soup on top and spread buttered bread crumbs over all. Bake about 20 to 25 minutes until hot through and tasty and crisp on top.