3 tbsp. onion, chopped
2 tbsp. butter
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1/4 c. lemon juice
1 c. catsup
1/2 c. celery, chopped
1 tsp. dry mustard
Salt and pepper

Melt butter in skillet and saute onions until tender. Add remaining ingredients and cook (low) 15 to 20 minutes so flavors blend. Makes 1 1/2 cups. Can double recipe. Good on pork chops and chicken.