16 oz. pkg. broccoli cuts
1 c. wide egg noodles
10 3/4 oz. can condensed cheddar cheese soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1/8 tsp. pepper
2 1/2 oz. jar sliced mushrooms, drained
1/4 c. bread crumbs
1 tbsp. melted butter

Cook broccoli and noodles. Drain. In greased 1 1/2 quart casserole blend soup and milk until smooth. Stir in broccoli, noodles, cheese, pepper and mushrooms. Combine crumb with melted butter. Sprinkle on top. Bake at 350 degrees for 30 to 35 minutes. 10 servings.