1 c. butter
1 c. sugar
2 tbsp. water
1 tbsp. light corn syrup
2 1/2 c. freshly popped popcorn
1/2 c. nuts

Melt butter over low heat in saucepan. Remove from heat. Stir in sugar. Put back over low heat until mixture comes to a full boil, stirring constantly. Stir in water and corn syrup. Cook, stirring occasionally to soft crack stage.