1/2 lb. fine noodles, cooked
5 eggs, beaten
1 c. sugar
1 pt. milk
1/2 lb. cream cheese
1/2 lbs. cottage cheese, sm. curd
1 pt. sour cream
1 tsp. vanilla
1/4 lb. butter

Melt 1/2 of butter in baking dish. Cook noodles; drain and cool. Beat eggs well. Put all ingredients into noodles. Mix well; top with a little cinnamon.

Bake at 450 degrees for 5 minutes, then 350 degrees for 1 hour. Makes 2 medium dishes.