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APPLE NUT BREAD | |
1 1/2 c. brown sugar 2/3 c. salad oil 1 egg 1 c. sour milk 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 1 tsp. cinnamon 2 1/2 c. flour 1 1/2 c. diced apples 1/3 c. chopped nuts 1 tbsp. butter, melted 1/2 c. sugar Stir together brown sugar, salad oil, egg, sour milk, baking soda, salt, vanilla, cinnamon, flour, diced apples, and chopped nuts. Pour into 2 greased loaf pans and sprinkle 1/2 cup sugar mixed with 1 tablespoon melted butter over the batter. Bake at 325 degrees for 60 minutes. Serves 16. |
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