2 lb. ground meat, simmer in little water
2 green peppers
1 stalk celery
1 button garlic
1 can mushroom soup
1 can tomato soup
1 can puree
1 lb. pkg. noodles

Brown the peppers, celery and fresh garlic in 2 tablespoons butter in skillet. Add the meat after vegetables have cooked a little, then add the rest of the ingredients except noodles. Place noodles in bottom of baking dish and top with meat mixture. Sprinkle top with grated cheese and sliced stuffed olives and bake in moderate oven 40-45 minutes or until cheese is melted.