2 cucumbers, sliced
1 can ripe olives, drained and chopped
1 lg. red onion, sliced
1/2 c. vegetable oil
1/2 c. vinegar
1 1/2 c. sugar
1 tsp. pepper
1 tsp. onion flakes
1 tsp. garlic powder
1 tsp. parsley
1 tsp. salt
1 tsp. Accent
1 box pasta

Mix and refrigerate. Can be made a few days ahead.

from Terri Ripple