1 (3 oz.) pkg. lemon jello
1 c. 7-UP
1 c. mini marshmallows
1 banana, sliced
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 c. hot water

TOPPING:

1/2 c. pineapple juice
1 egg, beaten
1/2 c. sugar
1 tbsp. flour
1 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 pkg. Dream Whip

Dissolve jello in hot water; add 7-UP, marshmallows, bananas and pineapple. Cook first 4 ingredients for topping over low heat until thick. Add butter, cream cheese and Dream Whip. Spread over jello.