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| APPLE MALLO PIE | |
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6 lg. apples, peeled & sliced thin 25-30 lg. marshmallows 1/2 c. water 1/4 tsp. cinnamon 1/4 c. butter Cool Whip Put first 5 ingredients in a saucepan. Simmer until apples are tender and marshmallows are melted. Pour into baked pie crust. Cool. Top with Cool Whip. Refrigerate. | |
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