2 (8 oz.) cream cheese
6 oz. (3/4 c.) lemonade frozen concentrate
3 oz. lemon pudding (instant)
12 oz. Carnation evaporated milk
1 Keebler crust

Mix pudding and evaporated milk together. Beat for 2 minutes. Set aside. Cream the cream cheese until light. Add lemonade. Mix pudding with cheese mixture. Pour into crust. Chill 3 hours or overnight.