1 pkg. lemon Jello dissolved in 1/2 c. water
1 can white tuna, drain

Add:

1 can chicken gumbo soup
1/2 c. mayonnaise or Miracle Whip
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1/2 c. chopped celery

Combine all of the above as listed, pour into 6 x 10 inch pyrex. Refrigerate until firm. Serves 6. You can double this recipe and put in 8 inch square for thicker salad. Garnish as desired. Serve on lettuce.