1 pkg. lemon Jello (3 oz.)
1 pkg. cream cheese (3 oz.)
1 lg. can crushed pineapple, drained
3/4 c. celery, chopped fine
3/4 c. nuts (your choice), chopped fine
1/2 pt. whipping cream or Dream Whip

Boil juice and 1/2 cup water and pour over Jello. Cool and add mixed pineapple and cheese. Add celery, nuts and whipped cream. Pour into mold and refrigerate overnight.