PORK CHOP AND POTATO BAKE 
6 thick cut pork chops
6 lg. potatoes, peeled and sliced in half lengthwise
1 pkg. Lipton onion soup mix

Place 1 pork chop on a piece of aluminum foil. Place 2 potato halves on top of pork chop. Sprinkle 1/6 of soup mixture over meat and potato. Wrap meat and potato with foil. Bake in 350 degree oven for about 1 1/2 hours. Prepare the other 5 accordingly.

 

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