1 lb. butter
9 eggs
2 1/2 c. sugar
4 c. flour
Fruit Cake Spice
2 boxes raisins
1 pkg. dates
1 container red cherries
1 container green cherries
2 qt. nuts
2 pkg. figs

Cream butter, eggs and sugar. Gradually add 3 c. flour. Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan. Sprinkle fruit cake spice over fruit and nuts and then pour in cake mixture. Mix and bake in 350°F oven.

Makes 1 large and 2 small cakes.