1 1/2 c. water
1 1/2 c. sugar
1/4 c. cornstarch
1 small box strawberry Jell-O
1 qt. fresh strawberries

Boil sugar, water and cornstarch until clear. Remove from heat and add Jell-O. Stir well. Set aside until cool but not set solid. Add fresh strawberries and pour into baked pie shell. Refrigerate several hours. Top with Cool Whip.