Cook 1 1/2 cups broken noodles in unsalted water. Drain and mix with 1 can cream of mushroom or chicken soup, 1/2 cup evaporated milk, 7 ounce can tuna, drained, 1 cup grated process American cheese and 1/3 cup cut up onion. Pour into greased 1 1/2 quart baking dish. Top with 1/2 cup broken potato chips and if desired, paprika and more grated cheese. Bake at 425 degrees for 15 minutes until bubbly hot. Makes 4 servings.

TASTY BEEF CASSEROLE:

Use 1 1/2 cups cut up dried beef (4 ounces) or 1 1/2 cups cut up corned beef (12 ounces) in place of tuna.