2 (8 oz.) cartons low-fat vanilla yogurt
2 (8 oz.) cartons low-fat pineapple yogurt
1 c. mashed bananas
2 tbsp. banana flavoring
2 tsp. lemon juice
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 tbsp. plus 2 1/2 tsp. unsweetened grated coconut, toasted

Place all ingredients except coconut in a large bowl, stirring well to combine. Pour yogurt mixture into freezer can of electric freezer. Freeze according to manufacturer's instructions. Serve in individual dessert dishes and top with toasted coconut.