1 can sweetened condensed milk
1 c. dates, cut up
3/4 c. pecans
6 oz. cream cheese
3/4 c. butter
1 1/2 c. powdered sugar (or more)

Cook dates and milk until thick. Cool. Add pecans. Spread on Ritz crackers. Bake 5 minutes at 350 degrees. Combine cream cheese, butter and powdered sugar. Beat well. Frost crackers.