1 lb. cranberries
2 or 3 bananas
Sugar
Water
Pinch of salt

Slice bananas lengthwise and place on bottom of baking dish. Cover with cranberries, 1/4 to 1/2 cup sugar, salt and 1/2 cup water. Rub cooking oil around top of dish to prevent boiling over. Bake uncovered 1/2 to 3/4 hour at about 375 degrees.