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ORANGE JUICE MUFFINS WITH HONEY SPREAD | |
2 c. Bisquick 2 tbsp. sugar 1 egg 1 tsp. grated orange peel 2/3 c. orange juice 2 tbsp. sugar 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg Honey Spread, below Heat oven to 400 degrees. Grease bottom of 12 muffin cups. Mix baking mix, 2 tablespoons sugar, the egg, peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle each muffin with about 1/2 teaspoon sugar mixture. Bake 18 minutes. Serve with Honey Spread. HONEY SPREAD: 1/2 c. butter, softened 1/2 c. honey Beat until fluffy. |
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