ORANGE JUICE MUFFINS WITH HONEY
SPREAD
 
2 c. Bisquick
2 tbsp. sugar
1 egg
1 tsp. grated orange peel
2/3 c. orange juice
2 tbsp. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Honey Spread, below

Heat oven to 400 degrees. Grease bottom of 12 muffin cups.

Mix baking mix, 2 tablespoons sugar, the egg, peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full.

Mix 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle each muffin with about 1/2 teaspoon sugar mixture. Bake 18 minutes. Serve with Honey Spread.

HONEY SPREAD:

1/2 c. butter, softened
1/2 c. honey

Beat until fluffy.

 

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