ORANGE JUICE MUFFINS WITH HONEY
SPREAD
 
2 c. Bisquick baking mix
2 tbsp. sugar
1 egg
1 tsp. grated orange peel
2/3 c. orange juice
2 tbsp. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Honey Spread (below)

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 tablespoons sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar, the cinnamon and nutmeg. Sprinkle each muffin with about 1/2 teaspoon sugar mixture. Bake 15 minutes. Serve with Honey Spread. 12 muffins.

HONEY SPREAD: Beat 1/2 cup butter, softened, and 1/2 cup honey until fluffy.

 

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