1 c. sugar
2 tbsp. flour
1/2 c. milk
1 tsp. vanilla
1 pie crust (regular or graham)
2 eggs
4 tbsp. cocoa
3 tbsp. butter, melted

Mix all ingredients with electric mixer. Pour into pie crust.

Bake for 45 minutes at 325. Serve warm with whipped cream.

Our favorite is with ice cream and hot fudge drizzled on top.