1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
2 egg yolks
3 c. miniature marshmallows

Heat oven to 350 degrees. Combine ingredients for crust except marshmallows. Press into bottom of ungreased 9 x 13 inch pan. Bake for 12-15 minutes or until golden brown. Spread marshmallows on top and return to oven for 2 minutes, until they begin to puff. Cool. Spread on topping.

TOPPING:

2/3 c. dark corn syrup
1/4 c. butter
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 c. Rice Krispies cereal
2 c. Planters cocktail peanuts

Melt peanut butter chips. Add syrup, butter and vanilla. Stir in cereal and peanuts. Spread over marshmallows.